Simple Classic Crepes: A Kitchen Delight

Simple Classic Crepes: A Kitchen Delight

Hello there, all you kitchen connoisseurs! If you're anything like me, you've just finished decking out your kitchen with goodies from our amazing store. First of all, let me just say, congratulations! There's something truly magical about a newly revamped kitchen just waiting to be used. And what better way to break it in than with a batch of my grandmother's famous crepes?

There's something truly special about family recipes, isn't there? They hold memories and traditions, and every bite is a journey back to simpler times. For me, these crepes are a taste of childhood comfort, and I'm excited to share the recipe with you all.


  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • Your favorite fillings (think Nutella, fresh fruit, whipped cream, or savory options like cheese and ham)


Mix It Up: In a mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter, and beat until smooth.

Let It Rest: Cover the bowl with a kitchen towel and let the batter rest for about 30 minutes. This step allows the flour to fully absorb the liquid and gives you that perfect crepe texture.

Heat Things Up: Heat a lightly greased non-stick pan over medium heat. Pour about 1/4 cup of batter into the center of the pan, then quickly tilt the pan in a circular motion to spread the batter evenly.

Cook Away: Cook the crepe for about 2 minutes, until the bottom is golden brown. Loosen the edges with a spatula, then flip and cook the other side for another minute.

Fill 'Em Up: Now comes the fun part – filling your crepes! Spread your favorite fillings down the center of each crepe, then fold the sides over to make a little bundle of deliciousness. 

Enjoy!: Plate up your crepes, maybe dust with a sprinkle of powdered sugar if you're feeling fancy, and dig in! These crepes are perfect for breakfast, brunch, or a sweet dessert.

There you have it, my grandmother's classic crepe recipe. Simple, delicious, and a wonderful way to make the most of your new kitchen. I hope you give these a try and maybe even start your own crepe-making traditions.

Until next time, happy cooking and bon appétit! 🥞✨

Back to blog

1 comment

I tried this, I LOVE IT!

Camelia Brown

Leave a comment